2 - 6oz cans of tuna (do NOT drain)
1 1/2 cups whole wheat flour
1 Tbsp. garlic powder or granulated garlic
2 eggs, lightly beaten
grated parmesan cheese, about 1 handful

mix all together in a mixer or food processor, I use a food processor and toss in a few small chunks of parmesan cheese first to grate those, then add the rest all at once and pulse until thoroughly mixed, takes maybe 3 minutes start to finish

grease a 9x9 pan (I use spray canola oil), bake in a 350 degree oven for 20 minutes.

texture is sort of fudge/putty-like. Keep them in the freezer as they freeze very well. They can be kept in the refrigerator for 3 days. I cut them into very small squares while they are still hot. I toss them into a freezer bag and leave them in the freezer until needed. Only take out the amount you require.

DO NOT REFREEZE any leftovers... just make pup do some extra tricks to get the goodies.