Methinks thy other thread was polluted by ill wishing, so I thought to answer you on a fresh one. Would not want to ruin your appetite for flesh with the dross that fills our lives...

[What Asian recipe might you bestow upon me? I see you cook steak often. A woman of class. My mouth salivates at the thought of meat....and you, of course. ]

In consideration for our nocturally mutual nature, I picked a treat that includes beef, but has other useful vegetation added, good for this weather. I tend to modify any recipe I use, not likeing salt and sugar. This one the lime, cilantro, garlic and red onion make the taste. So cut down on the fish sauce accordingly. I get a lower salt FS from thailand, as they are more health concious there.
http://www.geocities.com/NapaValley/7003/thai/R325.htm
This site has several other recipes. The url is for Thai Beef Salad.
Best if you have a BBQ to use...
Easy to do, is just in a baggie, put kikkoman teriyaki sauce and any meat for a bit, then put them on the bbq basket with fresh garlic, onion powder, red & black pepper, grill charred Rare for best taste and texture, just wear a bib, as the blood from the hot, still juicy, meat tends to stain your shirt...