1 cup uncooked popcorn ( orville redenbacher's lowfat) salt/pepper to taste
preheat oven to 350 degrees. brush turkey well with melted butter, salt and pepper. fill cavity with stuffing and popcorn. place in baking pan with the neck end towards the back of the oven. listen for the popping sounds. when the turkey's ass blows the oven door open and the turkey flies across the room, it is done.
At Brads parents house we have a fried turkey and a ham. So then everyone gets what they want. But I do like the turkey but like the ham better. I can't wait till Thanksgiving, but I do have to work from 5 to 10 that night.
